Date Puree Purple Potato Rice Cake

Date Puree Purple Potato Rice Cake

1. Raw materials.

2. Purple sweet potato only needs a little bit, not too much, mainly for color. After heating in the microwave, peel the skins and add boiling water and stir well.

3. Soak the rice with the purple sweet potato water in the picture above (you can also use glutinous rice)

4. Add glutinous rice flour to the purple sweet potato in picture 2. And form a group.

5. Divide into 8 small doses

6. Packed with jujube paste filling, this jujube paste filling is homemade, after the red dates are cooked, peel them one by one to get the meat. Then fry to remove some water.

7. Roll the wrapped dough inside the rice, and press it with your hand, otherwise the rice will not fit on the dough enough.

8. That's it!

9. Steam on the pot. You don't need to press it into a cake, because the glutinous rice flour will spread out after being steamed.

10. The finished product!

11. The finished product! It's very chewy when it's cool.