Date Walnut Muffin Cake
by Xie Xiaolan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First chop the jujube walnuts
2. Boil milk and brown sugar
3. Add salad oil
4. Add eggs
5. Sift in the flour and baking powder
6. Cut and mix evenly
7. Add a little chopped walnuts and jujube
8. Pour into a small paper cup and add walnuts and jujube on the surface
9. The upper and lower pipes can be 180 degrees for 25 minutes.
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