Daxi Big Beef Noodle Tomato Egg Drop Soup
by Juanjuan Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials!
2. Put the right amount of water into the pot and add the right amount of Dahida beef powder to boil.
3. Pour in the previously chopped tomatoes! Add the right amount of salt and boil again. (You should put less salt, because Daxi beef noodles have a salty taste)
4. After boiling, change the heat to low, and pour in the egg mixture.
5. Sprinkle the chopped green onion, add the right amount of chicken essence, and prepare to serve!
6. The delicious Dahida Beef Noodle Flavor Tomato Soup is just fine.
