Daxi Big Beef Noodles--chicken and Mixed Vegetable Soup

Name: Daxi Big Beef Noodles--chicken and Mixed Vegetable Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 piece tomato; 1 piece potato; Some Daxi Big Beef Noodle; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Fresh soy; Some pepper; Some ginger; Some garlic; Some parsley; Some Chicken Essence

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I saw "Daxi Big Beef Noodles", I thought of using this to make mixed vegetable soup.
There is a chicken leg in the refrigerator with a potato and tomato. It must be simmered for a longer time and the flavor must be very strong!
Sure enough~~ When I brought this pot of soup, my husband asked; is it "borscht"?
Haha~~~ The taste will never lose "Borscht"! "

Daxi Big Beef Noodles--chicken and Mixed Vegetable Soup

1. Prepare food

Daxi Big Beef Noodles--chicken and Mixed Vegetable Soup recipe

2. Wash the chicken legs and cut into small pieces. Marinate with salt, sugar and pepper for 20 minutes to taste.

3. Wash tomatoes and potatoes, peel and cut into small pieces.

4. Heat oil in a pan, add ginger, garlic, and chicken nuggets and stir fry.

5. When the chicken nuggets turn color, add potatoes.

6. Add tomatoes and stir fry for 2 minutes.

7. Add 1 large bowl of water, add cooking wine, boil on high heat for 3 minutes, and simmer on low heat for about 15 minutes.

8. Increase Xida beef noodles, freshly smoked, and cook for 5 minutes. (cook until the soup is thick)

9. Bring to a boil with salt, add chicken essence and coriander.

Tips:
1. This chicken and mixed vegetable soup is rich and delicious because of the addition of beef powder.

2. Potatoes should be cut smaller, which tends to simmer.

3. If you put too much water, you might as well simmer for a longer time.