Daylily Chicken Drumstick Soup
1.
Ingredients: chicken legs (washed and blanched), day lily (soaked and washed)
2.
Put the blanched chicken legs and washed daylily into the pressure cooker.
3.
Next, add some clean water.
4.
Add 2 tablespoons of cooking wine.
5.
Put the lid on and cook for 10 minutes on medium-low heat, then turn off the heat.
6.
Open the lid after simmering until exhausted.
7.
Then, add 1.5 tablespoons of salt.
8.
Season to mix and serve.