Daylily Chowder Soup

Name: Daylily Chowder Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Daylily; Some Chinese cabbage; 2 egg; Some salt; Some shallot

by Lemon balm

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The day lily was dried by my mother last year, and I kept it in a crisper. This year’s day lily will be available soon, and there will be fresh ones. It's not easy to go home now, or I can dry the daylily by myself! "

Ingredients

Some Daylily
Some Chinese Cabbage
2 Egg
Some Salt
Some Shallot

Daylily Chowder Soup

1. Soak dried day lily with water, then squeeze the water, tear small pieces of Chinese cabbage by hand.

2. Beat the eggs, fry them into egg skins, and cut them into filaments.

3. Put oil and stock in the pot (you don't need to put water). After the water is boiled, add day lily and cabbage, adjust the salt, and finally sprinkle with egg shreds and green onions.