Daylily Lean Meat Soup
1.
Soak the day lily
2.
Boil the daylily with water for 15 minutes
3.
Shred Lean Meat
4.
Marinate it with cooking wine
5.
Add the lean meat and cook for 15 minutes
6.
Add a little salt
7.
Add a few goji berries
8.
Cook soup
Tips:
Note: For confinement meals, salt can be omitted