Bibimbap

Name: Bibimbap
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 1 or two Lean meat; Some yellow flower; A handful Bean sprouts; A handful Small vegetables; 2 Mushroom sausage

by Sister Jun Baiwei

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Both meat and vegetable, delicious color, fragrance. It has a fragrant and fragrant taste, and they are all low-fat and healthy vegetables.
There are many kinds of bibimbap, and the usage of the ingredients is also varied. So it is understandable for everyone to do differently. But there is no way to leave it, there are golden rice crusts that I like!

Ingredients

Some Rice
1 or two Lean Meat
Some Yellow Flower
A handful Bean Sprouts
A handful Small Vegetables
2 Mushroom Sausage

Bibimbap

1. Shred the lean pork, add ginger, garlic, green onion, and marinate in cooking wine.

2. Soak the day lily in boiling water. Wash the soybean sprouts and the small greens. Shred carrots. Shred the mushroom QQ sausage.

3. Pick out the green onion, ginger and garlic from the meat bowl, add the braised sauce and mix well. In another bowl, add steamed fish soy sauce, pepper oil, oyster sauce, sesame oil and mix well.

4. Boil water in a pot, open the water with a little salt, and a spoonful of cooking oil. Add carrots, blanch for ten seconds, remove and set aside. Blanch the small greens for five seconds, then remove. Finally, add bean sprouts and blanch for two minutes to remove the beany flavor.

5. Add oil to the pot, heat to 80% heat, add the shredded pork, stir fry the seeds, shovel out and set aside.

6. Brush the bottom and walls of the casserole with oil. The cooked rice is placed in a casserole and pressed slightly. Spread bean sprouts, carrot shreds, day lily, QQ sausage shreds, top with sauce, simmer for 8 minutes.

7. Add the green vegetables, pour the remaining sauce, put the fried pork in the center, and pour a little cooking oil on the walls. Cover the lid and let it simmer for one minute, then turn off the heat.