1. Ingredients
2. Soak daylily in water in advance
3. Peel the carrots, wash the cucumber, and shred
4. Boil the vermicelli in boiling water, remove the cold water and drain
5. Wash the soaked day lily and tear it into silk
6. Cook the day lily in boiling water, remove it and let it cool and drain
7. Put all the ingredients in a large bowl, add salt, oil, vinegar and light soy sauce, and mix well.
Tips:Spices can be added according to personal preference.
