Daylily Mushroom Egg Soup
by Lamex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map
2. Wash day lily and blanch
3. Take out, soak in cold water, take out again, set aside
4. Wash the shiitake mushrooms, slice them, and beat the eggs
5. Put the oil in a hot pan, pour in the mushrooms, and fry them until cooked.
6. Add a soup bowl of water, add an appropriate amount of salt, after boiling, add the egg liquid
7. Add the prepared day lily, add the right amount of chicken essence, pepper to taste
8. Bring the soup to a boil again, you can
Tips:1. The day lily should be blanched before eating.
2. The seasoning of the soup can be added according to personal preference
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