Daylily Pork Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, soak the daylily in advance
2. Cut the lean meat into thin slices, knock the eggs into a bowl, and wash the day lily
3. Add starch and a little oil to the meat slices
4. Eggs
5. Day lily cut into small pieces
6. Boiling water
7. After the water boils, add the meat slices and quickly scatter them
8. After boiling again, add the day lily
9. After the water is boiled, pour in the egg liquid, boil it again, add salt and chicken essence to season it and it will be out
10. Okay 😁, it's delicious and nutritious.
