Daylily Pumpkin Porridge-baby Porridge

Daylily Pumpkin Porridge-baby Porridge

1. Guan Xiaowei Daylily (dried) soak in warm water for about 20 minutes, wash two or three times and squeeze the water to dry

2. Wash the rice and soak in cold water for 1 hour

3. After soaking Guan Xiaowei's daylily, chop it with a knife

4. Pumpkin cut about 200 grams

5. Pumpkin peeling

6. Pumpkin diced

7. Chop the green onion, try to chop a little bit, this time I didn’t pay attention to it

8. Put the peeled and cut pumpkin and rice into the high-pressure rice cooker together, and adjust the time to cook the porridge

9. When the time is up, open the pot and put in the cut tube Xiaowei day lily, then adjust to cooking and boil it again

10. Add table salt, taste it and adjust it to your liking

11. Add chopped green onion

12. You're done, the delicious and nutritious day lily pumpkin porridge is ready, please read the tips

Tips:

1. Be careful when you put water in the rice, don't cook it, because there is less water in the middle of making this dish, we add boiling water in the middle.

2. Guan Xiaowei's day lily reminds you: Day lily chooses dried dried vegetables. The color is dark yellow and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. It is the processed yellow flower. Dishes, please pay attention to everyone