Daylily Purple Lingzhi Chicken Soup
1.
Take out the purple ganoderma for use
2.
Soak day lily with water
3.
Wash enoki mushrooms and set aside
4.
Chop the prairie chicken and wash it in a pot under cool water
5.
Skim the foam after the fire is boiled
6.
Remove the chicken nuggets and put them into the electric stewed purple casserole
7.
Add onion, ginger, cinnamon, aniseed, grass fruit, cooking wine and other seasonings.
8.
Fill in the right amount of clear soup
9.
Choose energy-saving gear for slow stewing
10.
A few hours later, add day lily, enoki mushroom, and purple ganoderma lucidum, and continue boiling.
11.
Add goji berries 15 minutes before serving
12.
Finally add salt, sprinkle coriander, and cook out
Tips:
1. It is better to use native chicken or prairie chicken for the soup. The meat chicken is not suitable for the soup, because it is too greasy.
2. You can mix and match other ingredients at will. I just put whatever I have at home.
3. Don't put the wolfberry too early, put it about 15 minutes before it is out of the pot, so as to maintain the maximum nutrition.
4. The day lily is made of dried dried vegetables. The day lily with a dark yellow color and a little black on the two ends is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. It is the processed day lily. Please pay attention to it.