Daylily Roasted Pork Belly

Name: Daylily Roasted Pork Belly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dried day lily; 300g Pork belly; 25g crystal sugar; 3 tablespoons Soy sauce; 3 pieces ginger; 1/2 a spoon salt; Some Cooking oil

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The day lily and pork belly will be so delicious when they are cooked together. It is super meal, and the pork belly is fat but not greasy. The day lily absorbs the aroma of the pork belly. It is no exaggeration to say that it is better than the pork belly.

Ingredients

Some Dried Day Lily
300g Pork Belly
25g Crystal Sugar

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3 tablespoons Soy Sauce

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3 pieces Ginger

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1/2 a spoon Salt

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Some Cooking Oil

Daylily Roasted Pork Belly

1. Soak the day lily for an hour in advance.

2. Wash the pork belly.

3. Cut into thin slices.

4. Heat up the wok, pour in the right amount of cooking oil, add rock sugar and ginger slices,

5. Stir-fry on low heat until the rock sugar melts. Pour in the pork belly.

6. Stir well with a spatula quickly. Make sure that each piece of meat is coated with sugar.

7. Pour three spoons of light soy sauce and one spoon of dark soy sauce

8. Drain the day lily.

9. Put it together with pork belly.

10. Stir fry evenly. Add a bowl of hot water, turn to low heat and simmer for 10-15 minutes.

11. Collect the juice over the fire, add a pinch of salt before it is out of the pot, and it’s fine.

12. Chop a little green onion for decoration and start eating.

Tips:
When frying the sugar color, the fire is slightly lower.
Stir-fried pork belly will produce oil, so add a little oil appropriately, not too much oil.