Daylily Salad

Name: Daylily Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried day lily; 2 pcs shallot; 1 piece parsley; 2 spoons Lao Gan Ma Hot Sauce; 2 spoons Soy sauce; 3 spoons Vinegar; 4 capsules garlic; 1 spoon Chili oil; 1/2 spoon sesame oil; 1 small bundle Rice noodles; 2 pcs Wild Sansho; a little salt

by Dream peach

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Daylily Salad

1. The main ingredient is 50 grams of dried day lily.

2. A small bundle of fans.

3. Soak the daylily and vermicelli a few hours in advance.

4. Wash the green onion, garlic and chili, and cut.

5. Take a small bowl and add a little salt, light soy sauce, chili oil, aged vinegar, chili sauce, and chopped green onion, garlic and chili.

6. Put an appropriate amount of water in the pot and bring to a boil. Put the soaked daylily vermicelli in the boiling water and boil.

7. Remove the hot daylily vermicelli and drain the water.

8. Add the pre-prepared juice and mix well.

9. Finished product ~ It tastes better after being kept in the refrigerator for one hour.

Tips:
1: Just a little bit of salt is enough, otherwise too salty will affect the taste.
2: Soaked day lily vermicelli is easier to boil, so once the water is boiled, add the vermicelli day lily and boil it out.