Daylily Salad with Kelp Shreds

Daylily Salad with Kelp Shreds

by Guan Xiaowei Daylily

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Daylily salad with kelp shreds is very refreshing in summer, this winter will come soon, hurry up and make a cold dish, hehe... It is actually very simple, but there are more steps written, Xiaowei is just learning how to cook. Please also advise.

Ingredients

Daylily Salad with Kelp Shreds

1. Soak the daylily in warm water for about 20 minutes, remove impurities, wash two or three times and squeeze the water to dry for later use

Daylily Salad with Kelp Shreds recipe

2. Dried kelp is also soaked in warm water for about 20 minutes. The dried kelp has a lot of salt and other things on it, so it needs to be soaked and washed before it can be cleaned.

Daylily Salad with Kelp Shreds recipe

3. Prepare ingredients carrot, cucumber, garlic, ginger, shallot, parsley, millet spicy

Daylily Salad with Kelp Shreds recipe

4. Soak the washed kelp, shred and set aside

Daylily Salad with Kelp Shreds recipe

5. Garlic, ginger, green onion, coriander and millet are spicy and chopped. Actually, the ingredients can be chopped into larger pieces for the cold dressing. There is no need to chop it so fine.

Daylily Salad with Kelp Shreds recipe

6. Carrots, cucumbers, shredded and set aside, carrots need to be blanched, cucumbers do not need to be blanched, just dress them directly afterwards

Daylily Salad with Kelp Shreds recipe

7. Boil the water and blanch the kelp; blanch it for about half a minute, not too long

Daylily Salad with Kelp Shreds recipe

8. After soaking, Guan Xiaowei’s day lily also needs to be blanched in boiling water. It will be ready for half a minute after boiling.

Daylily Salad with Kelp Shreds recipe

9. After blanching, Guan Xiaowei’s day lily has wood and appetite, ha ha

Daylily Salad with Kelp Shreds recipe

10. Put the cooking oil on the pot to dry, and make the chopped garlic millet spicy

Daylily Salad with Kelp Shreds recipe

11. Pour the blanched Guan Xiaowei daylily and kelp into the pot

Daylily Salad with Kelp Shreds recipe

12. Add salt, chicken essence, soy sauce, green onions, coriander, and mix well.

Daylily Salad with Kelp Shreds recipe

13. The finished dishes are out of the pot, please read the tips carefully.

Daylily Salad with Kelp Shreds recipe

Tips:

1. The nutritional habits of each place are different, the seasoning ingredients can be adjusted according to your favorite taste...

2. When the soaked day lily is blanched, don't take too long, otherwise the day lily will be blanched and bloom, and the nutritional value of the pollen will be lost.

3. Guan Xiaowei's day lily reminds you: Day lily uses dried dried vegetables. The color is dark yellow and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. It is processed yellow flower. Dishes, please pay attention to everyone..

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