1. Guan Xiaowei's day lily is soaked in warm water for about 20 minutes, washed with impurities two or three times and squeezed out the water for later use;
2. Dried kelp is also soaked in warm water for about 20 minutes. The dried kelp has a lot of salt and other things on it, so it needs to be soaked and washed before it can be cleaned.
3. Prepare ingredients carrot, cucumber, garlic, ginger, shallot, parsley, millet spicy
4. Soak the washed kelp and cut into shreds for later use;
5. Garlic, ginger, green onion, coriander and millet are spicy and chopped. Actually, the ingredients can be chopped into larger pieces for the cold dressing. There is no need to chop it so fine.
6. Carrots, cucumbers, shredded and set aside, carrots need to be blanched, cucumbers do not need to be blanched, just dress them directly afterwards
7. Boil the water and blanch the kelp; blanch it for about half a minute, not too long
8. After soaking, Guan Xiaowei’s day lily also needs to be blanched with boiling water, just as the same as boiling water and blanching for half a minute;
9. After blanching, Guan Xiaowei's day lily has a lot of appetite, ha ha;
10. Put the cooking oil on the pot to dry, and make the chopped garlic millet spicy
11. Pour the blanched Guan Xiaowei daylily and kelp into the pot;
12. Add salt, chicken essence, soy sauce, green onions, coriander, and mix well.
13. The finished dishes are out of the pot, please read the tips carefully.
Tips:1. The nutritional habits of each place are different, the seasoning ingredients can be adjusted according to your favorite taste...
2. When the soaked day lily is blanched, don't take too long, otherwise the day lily will be blanched and bloom, and the nutritional value of the pollen will be lost.
3. Guan Xiaowei's day lily reminds you: Day lily uses dried dried vegetables. The color is dark yellow and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. It is processed yellow flower. Dishes, please pay attention to everyone..
