Daylily Soup

by Lingling

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

The sweet and refreshing day lily soup, you can’t stop eating it at all. Take advantage of the season, hurry up and eat more. It’s definitely much better than the bitter and dry day lily soup."

Ingredients

Daylily Soup

1. Fresh day lily,

2. Along the tail, gently break apart and pull out the inner core,

3. Take it out slowly and you can take it all out.

4. Boil the water,

5. Add day lily, add a little salt,

6. Let it cook for about two minutes. Just drizzle a little olive oil before starting the pan. It does not matter if there is no olive oil salad oil.

Tips:

The core of day lily must be removed, it is toxic, if eaten, it may cause partial paralysis.

Comments

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