Daylily Stewed Pigeon Hearts

Name: Daylily Stewed Pigeon Hearts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried day lily; 4 Pigeon heart; 4 Red dates; Some ginger; Some sesame oil; Some pepper; Some starch; Some salt; Some MSG

by Guan Xiaowei Daylily

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Daylily has high nutritional value and is rich in vitamins. It has better brain-building and anti-aging functions, and it has been a delicacy since ancient times.
Yellow flower clears heat, cools blood, nourishes blood; red jujube nourishes Qi, nourishes blood and calms the nerves. The pigeon's heart can nourish the deficiency and calm the nerves, nourish the heart and nourish blood.
Stewed pigeon heart with day lily, nourishing blood, calming nerves and strengthening brain..."

Ingredients

50g Dried Day Lily
4 Pigeon Heart
4 Red Dates
Some Ginger
Some Sesame Oil
Some Pepper
Some Starch
Some Salt
Some Msg

Daylily Stewed Pigeon Hearts

1. Prepare dried day lily, pigeon heart, and red dates.

2. Soak day lily and red dates in cold water, wash and set aside.

3. The yellow-flowered cuisine becomes a lump; the pigeon heart is sliced and mixed with salt and starch for later use.

4. Put the day lily in a clay pot, add an appropriate amount of cold water, and bring to a boil over high heat.

5. Add the red dates, add a little salt, and cook for another 15 minutes.

6. Pour in the pigeon heart slices, boil, and remove from heat.

7. Pour in the sesame oil; just adjust the flavor.

Tips:
Guan Xiaowei's day lily reminds you: Day lily is dried and dried. The color is dark and yellow, and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. Attention everyone.