1. Prepare pig bones
2. Put it in the electric pressure cooker, add water
3. Put in cinnamon, star anise, ginger
4. Simmer for 40 minutes,
5. Soak the kelp first, then clean it
6. Cut into pieces for later use,
7. The stewed bones are removed from the bone and the meat is removed.
8. Put some salt in the kelp,
9. Simmer for another 10 minutes, add chives, and serve with chicken essence.
10. Serve
Tips:The pork bones are stewed and the meat is deboned and then put in the kelp.
