Deboned Seaweed Soup

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Hard

Time

1h

Serving

2

Disassemble the bone kelp soup, that is, simmer the bones into bone soup, remove the meat from the bones, remove the bones, put the kelp in a boil, and mix in the chives. Light and delicious, nutrition has the effect of supplementing calcium. "

Ingredients

500g Pork Bone
300g Wet Kelp
Some Salt

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Some Chives
Some Chicken Bouillon Powder

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Some Cinnamon
Some Star Anise
Some Ginger

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Deboned Seaweed Soup

1. Prepare pig bones

2. Put it in the electric pressure cooker, add water

3. Put in cinnamon, star anise, ginger

4. Simmer for 40 minutes,

5. Soak the kelp first, then clean it

6. Cut into pieces for later use,

7. The stewed bones are removed from the bone and the meat is removed.

8. Put some salt in the kelp,

9. Simmer for another 10 minutes, add chives, and serve with chicken essence.

10. Serve

Tips:
The pork bones are stewed and the meat is deboned and then put in the kelp.

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