Decayed Cucumber
1.
Prepare cucumber, garlic and red pepper for later use
2.
Use chopsticks to hold the oblique knife and slice the cucumber at a 45-degree angle. After the cut is finished, turn the cucumber into a 180-degree position, but do not cut it.
3.
You can put the cut cucumbers on the plate at will.
4.
The sliced cucumbers are placed on the plate, and four iris flowers are cut for decoration
5.
The sliced cucumbers are placed on the plate, and four iris flowers are cut for decoration
6.
Pour the mixed juice evenly on the cucumber, then sprinkle with minced garlic and chili, and finally garnish with carrot flowers.
7.
Cucumber tastes refreshing and crispy, especially refreshing
8.
It’s so happy to have such delicious food in summer
9.
Served with seaweed pancakes and cherries and a cold beer
Tips:
Cucumbers are crispy and tender, juicy and sweet, raw food to quench thirst, and have a special fragrance. Cucumber contains 98% water and is rich in nutrients such as protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, and iron.