Name: [deciphering The Delicious Taste of The Tongue] #家常#---hot Burning Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; Some Sprouts; Some Ground peanuts; Some Chopped chives; Some Minced red pepper; Some Minced garlic; Some Soy sauce; Some Red oil; Some Sugar; Some sesame oil; Some pepper powder; Some Balsamic vinegar

[deciphering The Delicious Taste of The Tongue] #家常#---hot Burning Noodle

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In the fourth episode of CCTV's "A Bite of the Tongue" in the fourth episode of "Home Cooking", Yibin sprouts and Yibin burning noodles appeared one after another. Although they only took a few tens of seconds, they became the most popular topic among foodies.
Burning noodles is one of the most characteristic Han traditional snacks in Yibin, Sichuan Province. It was originally called Xufu Burning Noodles, formerly known as You Tiao Noodles. Because of its heavy oil and no water, it burns immediately after ignition, so it is called Burning Noodles. Yibin Burning Noodles is called Yibin Burning Noodles. Some people say that when the noodles are not mixed, there is a pinch of bright red peppers on the top layer, which is like a fire burning. Others say it is because there are so many peppers in it. It feels like a fire in the mouth and a fire in the belly. "

[deciphering The Delicious Taste of The Tongue] #家常#---hot Burning Noodle

1. Ingredients: 500g noodles. Side ingredients: sprouts, chopped cooked peanuts, chopped chives, chopped red pepper, chopped garlic. Seasoning: light soy sauce, sugar, red oil, sesame oil, pepper powder, balsamic vinegar

[deciphering The Delicious Taste of The Tongue] #家常#---hot Burning Noodle recipe

2. Boil water in a pot, add a little salt to the water, put the noodles in the pot and cook and remove the water to cool and dry

3. Put the noodles in a bowl, mix 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 4 tablespoons of red oil, 2 tablespoons of sesame oil, 1 tablespoon of pepper powder, 2 tablespoons of balsamic vinegar, mix well, and mix well. Pour the sauce into the cooked noodles

4. Pour the sprouts, chopped cooked peanuts, chopped chives, chopped red pepper, and chopped garlic into the noodles, stir well and eat.

Tips:
1. Sprouts are a kind of small pickles in Sichuan, which are sold in supermarkets;

2. The proportion of seasoning juice should be added appropriately according to personal taste;

3. The sprouts themselves are very salty, so no need to add salt.