[deciphering The Delicious Tip of The Tongue]-oyster Bake

Name: [deciphering The Delicious Tip of The Tongue]-oyster Bake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oyster Meat; Some squash powder; Some egg; Some Chives; Some salt; Some pepper; Some lard; Some chili sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

"A Bite of China 2" makes food of all ethnic groups in the country presented to foodies one by one. For a standard food, it is not limited to the food China on the eyes. It is professional food to search and taste these foods. If you look for and taste Coupled with the delicious food made by yourself, it can be regarded as a hardcore professional foodie, haha...
As a self-proclaimed ashes-level professional foodie, today, let’s decipher the “oyster bake” in the heart of the second episode of “A Bite of China 2”. Oyster bake is a local specialty snack in Chaoshan, Guangdong Province. It is called oyster fried in Taiwan, and we call it sea oyster cakes in the small town of Weihai. The methods are the same. I have made a mini version of sea oyster fried before. This time I saw the tip of tongue 2. , I decided to re-decrypt the deliciousness of oyster bake. "

Ingredients

500g Oyster Meat
Some Squash Powder
Some Egg
Some Chives
Some Salt
Some Pepper
Some Lard
Some Chili Sauce

[deciphering The Delicious Tip of The Tongue]-oyster Bake

1. Main ingredients: 500 grams of oysters. Side ingredients: 200 grams of sweet potato powder, 2 eggs, 50 grams of chives. Seasoning: salt, pepper, lard, chili sauce

[deciphering The Delicious Tip of The Tongue]-oyster Bake recipe

2. Rinse the oysters with water and set aside

3. Take a container and pour the sweet potato powder into the container, add an appropriate amount of water, dilute and stir evenly into a paste, then add salt and pepper to the sweet potato paste

4. Pour the oyster meat and chopped shallots into the paste, then gently stir evenly

5. Heat the pan, add the lard, and when the oil is 50% hot, put the oyster paste into the pan and fry on a low fire.

6. After frying, the egg is slightly shaped, and the eggs are scattered and poured on top, fry on one side and then turn over and fry on the other side, until they are ripe, they can be served on the plate.

Tips:
1. When cleaning oysters, they must be cleaned. Some oysters have tiny oyster shells. They must be cleaned to avoid injury to the mouth when eating;

2. The sweet potato paste must be fully stirred evenly, not agglomerate, just scoop it into a thread with a spoon;

3. When frying, the fire should not be too strong to prevent burning, but it should not be overcooked.