Decoction of Miscellaneous Grains
1.
Flour, multi-grain noodles 4:1
2.
Add yeast powder and sugar, and mix the noodles with warm water.
3.
Gai Gai Proof
4.
Prepare the filling, soak the fungus and chop it up, shred the carrots, and chop again.
5.
Cut some ginger rice
6.
Heat oil in a pan and stir-fry the carrots first.
7.
Then add the fungus and stir fry, add ginger rice and salt, stir fry evenly, and get a fragrance.
8.
Stir-fried fillings and meat fillings (the prepared meat fillings are divided into pieces and frozen), add light soy sauce, oil consumption, thirteen incense, peanut oil and other ingredients, and stir in one direction to form the finished filling
9.
The surface is well-worn with dense honeycombs.
10.
Sprinkle dry flour on the panel and add some soda noodles.
11.
Start kneading
12.
Kneaded dough
13.
Buckle a basin to wake up again.
14.
After the second proofing of the dough, pull it into a bun and roll it into a dough.
15.
Put the oil in the pan to heat up, put in the embryos of the buns
16.
Fry the buns until the bottom is browned, add water to 1/2 of the buns, and then cover and fry until the water is dry.
17.
Alright 😄 The bottom of the fried bun with mixed grains is brown and crispy, and the top is soft
18.
Finished fried bag bottom
19.
Finished fried bun top
20.
Salty and fragrant multi-grain fried buns😁
21.
The following are additional foods😜Because there is less filling and there is more dough, just make a few Hanamaki
22.
Roll into dough and sprinkle with spices (put whatever you want)
23.
Roll up, divide evenly and cut into flower roll embryos.
24.
Knead
25.
Heat the oil in the pan, just like making water-fried buns.
26.
Decoction of miscellaneous grains with Guilin rice noodles, a delicious meal awaits you.
