Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit

by Jane, small single. .

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother came from the old age and always thinks that milk is not her food, so as long as the home bake butter and other biscuits and bread, her old man has to open the security door and close the door after she is exhausted, so I decided to try to use corn oil in the future Such as making biscuits. "

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit

1. Large collection of ingredients, walnuts are cut into dice, milk is blanched and warmed to melt yeast.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

2. Pour the milk yeast water, sesame seeds, chopped walnuts, and melon seeds into the sifted flour and baking soda and mix.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

3. The mixture is kneaded into a dough. Don't exert too much force, otherwise it will become gluten, biscuits are not steamed buns, and the gluten will not be crispy.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

4. Add corn oil and continue to knead until it is smooth and does not stick to your hands. The corn oil can be added gradually and adjusted according to the oil absorption of our flour.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

5. Sprinkle a little flour on the chopping board and start to roll it into dough. If you like thick soda, you can choose 0.5cm. Personally, I like the crispy one and roll it out about 0.3cm.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

6. Cut the dough, what shape you decide, you can use a mold to cut the shape, and use a fork to make a hole after cutting. The edges and corners are twisted into crisp strips, which need not be perforated.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

7. Spray salt water on the surface (if you knead salt into the noodles before, spray water now), cover with plastic wrap and ferment for 10 minutes. Remember to preheat the oven when fermentation is halfway.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

8. Preheat the oven at about 200 degrees, turn off the heat after coloring, and bake for about 12 minutes. Use the remaining temperature to suffocate your biscuits. Remember to check it out in the middle, otherwise it will really batter.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

9. After taking it out to cool, let's eat it! You must put it in a sealed box or jar if you can't finish it. It's overcast and it will definitely get damp.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

10. You might want to say why you didn’t see melon seeds. The sunflower in the back is where it came from. But because the seeds are grown to such a large size, they bloom and bear fruit. The seeds are so small, as long as they are dried fruits, they can be chopped up. Fragrant.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

11. Photographing technology is limited, please correct me, seniors, thank you!

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

12. The lights are really dim in rainy night at night, so make do with it.

Dedicated to Ma Ma Di Special Snack—salty Sesame, Walnut, Melon Seed and Soda Biscuit recipe

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