Dedicated to The Lover that Pleasing to The Eye-pink Liangpi

Name: Dedicated to The Lover that Pleasing to The Eye-pink Liangpi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Red amaranth; a little Alkaline Noodles

by Tiramisu

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today is the Qixi Festival, I believe many people are making or enjoying romance and surprises sweetly. For those of us old couples and wives, there may be romance, but more often it is to live a normal life in a calm and peaceful way. This is life.

If every day is romance and surprise, then romance and surprise are no longer romantic, no more surprises? !

Therefore, it is a romance to live a normal life with an unusual feeling.

It should be a kind of romance to make ordinary foods have extraordinary effects!

On this special day, the last delicacy I made with my heart is dedicated to the two most important people in my life. Without too much "I love you", I serve plates of food that I cooked with my heart. , And at the same time I give you my most affectionate love, I hope you have a good appetite for your meals, and a good mood every day..."

Ingredients

Some Flour
Some Red Amaranth
a little Alkaline Noodles

Dedicated to The Lover that Pleasing to The Eye-pink Liangpi

1. Raw material diagram.

Dedicated to The Lover that Pleasing to The Eye-pink Liangpi recipe

2. Wash the red amaranth, add a small amount of water to a small soup pot, boil, add the amaranth to cook, remove the amaranth, filter the vegetable juice, let it cool and set aside.

3. Add water and flour to make a harder dough, and leave it for a while.

4. Pour the cool amaranth juice into the dough and knead the dough by hand.

5. As the kneading time becomes longer, the water becomes a very thick surface water, and the gluten begins to take shape.

6. Pour the washed face water into another small basin.

7. Pour a small amount of amaranth juice into the dough container and continue kneading.

8. Pour the washed surface water into the surface water container. Repeat this 2-3 times until the batter is thoroughly washed and the gluten is completely formed.

9. The washed face water has settled for several hours. Use a small spoon to gently scoop off the excess water on the upper layer.

10. Add a little soda noodles and stir well.

11. Bring an appropriate amount of water to a boil, and brush the steamed cold skin container with a thin layer of oil.

12. Pour a spoonful of batter and mix well, put the container in the pot, directly on the water or on the steamer.

13. Cover, steam for 5-8 minutes, take out, and place in a flat place to cool. Repeat this until all the surface water has been steamed.

14. Put the washed gluten into boiling water and cook it, or put it in a steamer and steam it to serve with cold skin.

15. Cut the cold skin into the shape you like and serve. Served with cooked bean sprouts and shredded cucumber, add spicy pepper, balsamic vinegar, salt, garlic juice, and sesame oil, mix well and serve.