Deep Flavored Fish Head Seaweed Soup

Deep Flavored Fish Head Seaweed Soup

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have made many kinds of fish head soup, but I have never made kelp fish head soup. Thinking about the strong smell of kelp, fish head is also a bit scary. Today, we left kelp when we cooked kelp meat, and there happened to be fish heads left over from smoked fish at home. Clean up the scraps and make a fish head seaweed soup. Really, don't know if you don't try, you won't forget it. This soup is fresh,,,, The soup is thick and white, and it tastes delicious.
Fish head is rich in nutrients. In addition to protein, fat, calcium, phosphorus, and iron, it is also rich in unsaturated fatty acids. It is particularly important for the development of the brain. It can make brain cells abnormally active, so it has great reasoning and judgment. Enhanced. Therefore, eating fish head frequently can not only strengthen the brain, but also delay the decline of brain power. At the same time, it has the functions of invigorating the spleen, nourishing qi, warming the stomach, and dissipating heat. It is especially suitable for winter consumption.
Kelp is the best food for people with hypothyroidism. Kelp also contains a lot of mannitol, and mannitol has the effect of diuresis and swelling, can prevent kidney failure, senile edema, drug poisoning and so on. "

Deep Flavored Fish Head Seaweed Soup

1. Wash the fish head and avoid the middle.

Deep Flavored Fish Head Seaweed Soup recipe

2. Cut green onion into sections and slice ginger

Deep Flavored Fish Head Seaweed Soup recipe

3. Wash the kelp and cut into silk.

Deep Flavored Fish Head Seaweed Soup recipe

4. Add a small amount of oil to the pan, add the fish head and fry until the fish head changes color.

Deep Flavored Fish Head Seaweed Soup recipe

5. Cook into the cooking wine, add the right amount of water and green onion ginger.

Deep Flavored Fish Head Seaweed Soup recipe

6. Bring to a boil until the soup turns white.

Deep Flavored Fish Head Seaweed Soup recipe

7. Add the kelp shreds and reduce the heat to a simmer for 30 minutes.

Deep Flavored Fish Head Seaweed Soup recipe

8. Add salt chicken essence and pepper to taste.

Deep Flavored Fish Head Seaweed Soup recipe

Tips:

The fish head needs to be fried until it is cooked until the soup is thick and white. Add salt according to your taste.

Comments

Similar recipes

Fish Head Soup

Grass Carp Head, Lettuce, Ginger

Papaya Fish Head Soup

Papaya, Grass Carp Head, Ginger

Fish Head Lotus Seed Soup

Grass Carp Head, Fresh Lotus Seeds, Onion

Chopped Pepper Fish Head Tofu

Grass Carp Head, Tofu, Sesame Oil

Fish Head Yuba Soup

Grass Carp Head, Yuba, Shallot

Spicy Fish Head Tofu Pot

Grass Carp Head, Soft Tofu, Spicy Hot Pot Base

Hot and Sour Fish Head Vermicelli Pot

Grass Carp Head, Sauerkraut Fish Condiment, Oil

Stewed Fish Head with Cabbage

Grass Carp Head, Cabbage, Dried Chili