1. The finished product!
2. 500 grams of flour, 5 grams of yeast baking powder, 25 grams of sugar, three eggs, a little vegetable oil, 150 grams of warm water, the dough is made up, and the dough is coated with vegetable oil and proofed for 30 minutes!
3. Lower the equivalent dose!
4. Press the cake base with your hands, pour in the right amount of red bean paste, and wrap it!
5. Press the round billet with your hand!
6. Put an appropriate amount of oil in the pot, fry it over medium heat, and turn it over from time to time! !
7. Golden on both sides, cooked out!
