Deep Fried Capelin

Name: Deep Fried Capelin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Capelin; Some Vegetable oil; 1 teaspoon pepper; 3g salt; 1 tbsp Cooking Wine; 5g Salt and pepper; Some starch

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

However, the fish meat is very tender and smooth, the surface is golden, and the taste is very delicious. The nutritional value of capelin is very high, and children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts and protein needed by the skin.

Ingredients

300g Capelin
Some Vegetable Oil
1 teaspoon Pepper
3g Salt
1 tbsp Cooking Wine
5g Salt And Pepper
Some Starch

Deep Fried Capelin

1. Wash the capelin fish and drain the water

2. Add salt, pepper, and cooking wine to marinate for 10 minutes

3. Dip the capelin fish one by one with starch

4. Put it in the tray, don’t stack it together, separate it

5. Add oil to the pan to heat up, and fry one by one until the final shape (you can fry in batches)

6. Raise the temperature of the oil, add the spring fish and re-fry until golden, remove the oil, put it on the plate, and serve with salt and pepper.