Deep-fried Delicious---thai Style Sweet and Spicy Fried Chicken Steak

by Insect's Restaurant

4.6 (1)
Favorite
3

Difficulty

Easy

Time

48h

Serving

2

Delicious fried chicken cutlets, if you like chicken, don’t miss it~"

Deep-fried Delicious---thai Style Sweet and Spicy Fried Chicken Steak

1. Rinse the chicken legs with water and drain the water

2. Use a knife to remove the chicken skin

3. Slash in the middle to remove the bones

4. Leave the whole chicken thigh

5. Put the picked bones into the bowl

6. Add ginger slices

7. Add garlic slices

8. Add black pepper

9. Add salt

10. Pour the cooking wine

11. Add pepper

12. Grab evenly with your hands, and marinate for about one day

13. After marinating, the flat candied in a plate

14. Put it in the pot and steam for 25 minutes, then take it out and let it cool

15. Beat the eggs

16. Ready fried powder

17. Take appropriate amount of fragrant fried powder

18. Roll the chicken legs into the egg liquid

19. Roll a few more layers of fried powder

20. Fry in the frying pan until golden brown and you can remove it

21. Top it with sweet chili sauce and it's ready to eat

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