1. Rinse the chicken legs with water and drain the water
2. Use a knife to remove the chicken skin
3. Slash in the middle to remove the bones
4. Leave the whole chicken thigh
5. Put the picked bones into the bowl
6. Add ginger slices
7. Add garlic slices
8. Add black pepper
9. Add salt
10. Pour the cooking wine
11. Add pepper
12. Grab evenly with your hands, and marinate for about one day
13. After marinating, the flat candied in a plate
14. Put it in the pot and steam for 25 minutes, then take it out and let it cool
15. Beat the eggs
16. Ready fried powder
17. Take appropriate amount of fragrant fried powder
18. Roll the chicken legs into the egg liquid
19. Roll a few more layers of fried powder
20. Fry in the frying pan until golden brown and you can remove it
21. Top it with sweet chili sauce and it's ready to eat
