1. Put all the ingredients except oil and water into the bread machine and turn on the dough stall. Add water while stirring. If the bean dregs are already watery, you don't need to add water. After the dough is smooth, add corn germ oil and continue to stir for a while, turn off the bread machine and restart the dough setting, and take it out after stirring and fermentation.
2. After the dough is taken out, it is divided into small doses of the same size and rounded
3. Roll the dough into a round piece with a thickness of about 0.5 cm
4. Fry in the frying pan, turn off the heat and fry slowly when the frying pan is hot, otherwise it will cause the outside to be scorched and the inside is not cooked. . .
5. During the frying process, the dough foamed up and became empty in the middle.
6. It's like this when it's fried~~~
7. How about it, it's hollow, it's very fragrant
8. Homemade soy milk with bean dregs buns are nutritious and delicious. Early or afternoon tea is a good choice.
Tips:1. Don't have too much water, otherwise it won't be easy to form
2. The yeast should be too much, not too little, a little more, at most a little sour, if the dough is not well fermented, then the hollow effect can't be helped.
3. For those who like to eat a bit stronger, you can use butter instead of corn germ oil, which will be more fragrant
4. It's very hot when it comes out of the pan. . . Never bite the hollow bread directly, it will be rushed by the heat
