1. Cut the Long Li fish fillet into pieces when it is not completely thawed
2. After thawing, wash and dry with kitchen paper towels
3. Put some cooking wine
4. Add some crushed black pepper and salt, and you must put less or even no salt
5. Add some Knorr chicken noodles
6. Grab it well and put it in the refrigerator to marinate for more than half an hour
7. Preparation ingredients: beaten eggs, cornstarch, bread crumbs
8. Take a piece of marinated fish and pat a thin layer of cornstarch
9. Put it in the egg wash and wrap it evenly
10. Finally, put it in the breadcrumbs and wrap it evenly
11. This is the prepared semi-finished product
12. Heat the oil pan to 60% or 70%, add the fish cubes
13. Fry it out, soak up the oil with a kitchen towel
14. After all is fried, filter the oil and reheat, then re-fry the fish pieces
15. Fry the fish until the skin is golden and crispy
16. I have 2 sauces: tomato sauce and Thousand Island sauce
Tips:Longli fish fillet is a sea fish, and the fish meat is a bit salty, so when marinating, you must put less salt or even leave it on
