Deep Fried Pork with Abalone Sauce

Name: Deep Fried Pork with Abalone Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Pork belly; 30ml Abalone sauce seasoning; 5ml Soy sauce; 4 spoons Corn flour; 1 spoon Flour; More oil

by Sister Rabbit's Late Night Canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s a bit late to send the goods today. After a day of tiredness, I suddenly wanted to eat fried crispy pork ribs. The old-fashioned one. I entered the supermarket at 8.30. I didn’t expect that all the ribs were sold out. I don’t know what the situation is. Usually, the supermarket downstairs sells meat. The stalls are not so good business, so I bought a pound of five-fried pork, a bottle of abalone juice and a bottle of barbecued pork sauce. I bought them at random, and opened the two-flavored juice at home to taste the taste. I decisively thought that the abalone sauce marinated the meat before frying. The taste will be better, so there is an innovation...Guest officer, please look down 😊"

Ingredients

500G Pork Belly
30ml Abalone Sauce Seasoning
5ml Soy Sauce
4 spoons Corn Flour
1 spoon Flour
More Oil

Deep Fried Pork with Abalone Sauce

1. Wash the pork belly and cut into cubes, add 30ml of abalone juice and 5ml of light soy sauce.

Deep Fried Pork with Abalone Sauce recipe

2. Grab well and marinate for 40 minutes, ok! Use these 40 minutes to make a scrambled egg with tomato

3. After marinating, pour 4 tablespoons of cornstarch and 1 tablespoon of fabric into the meat before frying.

4. Pour a proper amount of oil into the hot pan. The oil temperature reaches 70%. Fry the meat. Fry over medium heat. When the meat turns golden brown, pick it up and let it cool.

5. Turn on the fire again, medium and small heat, hot oil, and pour the fried meat into the oil pan to re-fry. The re-fry is to make the meat more brown and crispy. In this process, we need to deep-fry the meat until it turns brown and then pick it up.

6. Put it on the plate, how about whether the cooks are drooling when they see the picture 😂

Tips:
There is a trick to double fried pork or fried pork ribs. Most people don’t know it. We use medium heat when frying. We must turn on high heat before we start the pan, instead of turning off the fire first. Ask me why? You try both methods once, and you can understand by comparison. When I asked a chef for his experience, he said that. I did that too.....and I got it 😛