Deep-fried Pumpkin Okara Cake

Name: Deep-fried Pumpkin Okara Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pumpkin; 200g Glutinous rice flour; 300g Okara; 600ml Vegetable oil; 100g Sugar

by Shui Qingqing

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Biscuit is a kind of traditional food that people love and see. It is more popular in northern China and is a very common staple food in the home. There are many kinds of cakes, with a long history, forming their own unique cake culture, and eating cakes. People also love "bread", there are many unique and delicious cooking methods. There are many types of pie. Different ingredients have different methods. The pumpkin pie made today is made with soy milk residue, which is not wasteful and delicious.