Deep-fried Pumpkin Okara Cake
1.
Freshly ground soy milk and drink soy milk residue
2.
Pumpkin is steamed and made into pumpkin puree
3.
Put the soy milk residue, pumpkin puree, glutinous rice flour, flour, and sugar into the bowl
4.
Knead evenly
5.
Made into pie
6.
Prepared biscuits
7.
Put it in the hot oil pan
8.
Medium heat deep frying
9.
Deep-fried to float
10.
Fried hollow fried golden
11.
Look at the crispy pie
Tips:
There is no pumpkin puree without pumpkin puree.