Deep-fried Pumpkin Okara Cake

Deep-fried Pumpkin Okara Cake

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Biscuit is a kind of traditional food that people love and see. It is more popular in northern China and is a very common staple food in the home. There are many kinds of cakes, with a long history, forming their own unique cake culture, and eating cakes. People also love "bread", there are many unique and delicious cooking methods. There are many types of pie. Different ingredients have different methods. The pumpkin pie made today is made with soy milk residue, which is not wasteful and delicious.

Ingredients

Deep-fried Pumpkin Okara Cake

1. Freshly ground soy milk and drink soy milk residue

Deep-fried Pumpkin Okara Cake recipe

2. Pumpkin is steamed and made into pumpkin puree

Deep-fried Pumpkin Okara Cake recipe

3. Put the soy milk residue, pumpkin puree, glutinous rice flour, flour, and sugar into the bowl

Deep-fried Pumpkin Okara Cake recipe

4. Knead evenly

Deep-fried Pumpkin Okara Cake recipe

5. Made into pie

Deep-fried Pumpkin Okara Cake recipe

6. Prepared biscuits

Deep-fried Pumpkin Okara Cake recipe

7. Put it in the hot oil pan

Deep-fried Pumpkin Okara Cake recipe

8. Medium heat deep frying

Deep-fried Pumpkin Okara Cake recipe

9. Deep-fried to float

Deep-fried Pumpkin Okara Cake recipe

10. Fried hollow fried golden

Deep-fried Pumpkin Okara Cake recipe

11. Look at the crispy pie

Deep-fried Pumpkin Okara Cake recipe

Tips:

There is no pumpkin puree without pumpkin puree.

Comments

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