Deep-fried Shredded Carrot Meatballs

Name: Deep-fried Shredded Carrot Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g radish; Some Flour; 30g Dried shrimp; 1 teaspoon 1 egg; 1 teaspoon salt; 1 tbsp Sugar; 1 teaspoon Oyster sauce; pepper powder

by Liu Dahua 266

4.8 (1)

Favorite

10

Difficulty

Normal

Time

15m

Serving

2

Shredded radish meatballs are the most homely dish. Although it is a vegetarian dish, the taste is not less than that of meat dishes. It is crispy on the outside and tender on the inside. It is delicious and delicious. It is a little different from the traditional fried shredded radish meatballs. I used the method of frying, so that the amount of oil is greatly reduced, and the remaining oil from the shredded radish is not reused or wasted. Those who like to eat shredded carrot balls can give it a try.

Ingredients

300g Radish
Some Flour

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30g Dried Shrimp
1 teaspoon 1 Egg
1 teaspoon Salt

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1 tbsp Sugar

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1 teaspoon Oyster Sauce

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Pepper Powder

Deep-fried Shredded Carrot Meatballs

1. Wash and shred the radish.

2. Boil water in the pot, add the shredded radish and blanch for one minute after the water is boiling.

3. Remove and let cool and squeeze dry water.

4. Add all the spices.

5. Mix well, add a little amount of flour, and knead into balls.

6. Put a little oil in the pot, add the meatballs when 70% is hot, and turn to medium heat.

7. Turn it over in about 3 minutes.

8. Turn off the heat when both sides are browned.

9. Remove and place on absorbent paper to absorb excess oil.

Tips:
1. Shredded radish can be boiled or salted to get the water out.
2. Add shrimp skins to increase freshness.
3. The balls with less flour will be crisper, and more flour will be softer, adjust according to your preference.
4. The fried meatballs will be slightly flattened.