Deep-fried Soft-boiled Egg
by Miss_Rice
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beat the eggs into the bowl one by one.
2. Spoon three spoons of water into the pot.
3. Boil the water until small bubbles appear.
4. Pour the eggs into the pot.
5. Use a spoon to pour the hot water from the bottom of the pot on the surface of the egg, and wait until the egg yolk has solidified into a soft heart shape.
6. Sprinkle a little seaweed on it.
