Deep-fried Soft-boiled Egg

Name: Deep-fried Soft-boiled Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3 spoons water; Some Crushed Nori

by Miss_Rice

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 piece Egg

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3 spoons Water

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Some Crushed Nori

Deep-fried Soft-boiled Egg

1. Beat the eggs into the bowl one by one.

2. Spoon three spoons of water into the pot.

3. Boil the water until small bubbles appear.

4. Pour the eggs into the pot.

5. Use a spoon to pour the hot water from the bottom of the pot on the surface of the egg, and wait until the egg yolk has solidified into a soft heart shape.