Deep-fried Soy Flour Hemp Leaf

Deep-fried Soy Flour Hemp Leaf

1. Pour the flour and soy flour into the basin, put sugar and black sesame seeds, and beat with eggs.

2. Stir evenly with chopsticks.

3. Pour 200 grams of warm water and knead the dough, and let it relax for 20 minutes.

4. Put thin flour on the table and roll the dough on the table into a cake.

5. Roll out into 1 to 1.5 mm pancakes. During the rolling process, keep sprinkling dry powder on both sides to prevent sticking.

6. Cut into long strips with a knife.

7. Then cut into prismatic or parallel rows.

8. Put the two pieces together.

9. Cut a cut in the middle with a knife.

10. Turn one end of the biscuits through the small hole in the middle. This is the origin of turning the leaves.

11. A finished product came out.

12. Put it up after it's done, and fire once it's all done.

13. Add oil to the pot to heat up to 70% heat, and then turn the leaves.

14. Fry until golden and ready to be out of the pan.

Tips:

1. When frying, do not fire too quickly, let the leaves slowly evaporate the water, and let it cool when it is out of the pan, it will become crispy.
2. It is best to use peanut oil for fried food, because peanut oil is the most resistant to high temperature, and other oils are easy to decompose in high temperature.
3. The food that you fry yourself will not have the problem of repeated use of oil, but it is fried food after all, so you can relieve your hunger, don't eat too much.