Deep Fried Spring Fish
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The capelin fish is cleaned and the intestine is removed from the bottom of the head
2. Add cooking wine, salt, pepper powder, cumin powder, ginger, and mix well
3. Add eggs, flour, and water and mix well. The batter should be thick enough to hang on the fish
4. Heat the oil in a pan, add fish, fry it on one side, turn it on the other side
5. Just turn it over and fried yellow
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