1. This is a box-shaped capelin bought in a supermarket. Just remove the plastic tube after buying it.
2. This is a box-shaped capelin bought in a supermarket. Just remove the plastic tube after buying it.
3. Open the egg, add salt and cornstarch and stir to form a frying paste.
4. Put oil in the pan to heat up (if you are afraid of wasting oil, you can use half-frying, then you don’t need as much oil), try to see if the oil temperature is right. Put a little frying paste in the oil and see the frying paste floating That is the appropriate oil temperature.
5. Dip the fish in the deep-fried paste and deep-fry it in hot oil until it is cooked and golden.
6. After all the fish are fried, turn the fire to a higher level. After the oil is boiled, put the fried fish in and fry again. The effect of this is to force the oil out of the freshly fried fish and make the fish more fragrant brittle. It can be dipped in chili sauce or sweet and spicy sauce.
Tips:1. Adjust the heat to slow down when frying the fish, so that the surface is golden and the inside is not cooked.
2. It can be dipped in chili sauce or sweet chili sauce when eating.
