Deep-fried Vegetarian Tenderloin

Name: Deep-fried Vegetarian Tenderloin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece egg; Some oil; 4g salt; 2g Cooked pepper powder; Some Flour

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Vegetarian loin" is also called oyster mushrooms. Pleurotus ostreatus is delicious, nutritious, and soft in the mouth, so it has the reputation of vegetarian loin. "Fried vegetarian loin" is a dish made of meat and vegetables, and it is also a classic delicacy in vegetarian dishes. The method is quite good. Simple, it tastes good."

Ingredients

500g Ribs
1 piece Egg
Some Oil
4g Salt
2g Cooked Pepper Powder
Some Flour

Deep-fried Vegetarian Tenderloin

1. Ingredients: Pleurotus ostreatus

2. Wash the oyster mushrooms and tear them into strips.

3. Boil water in a pot, add oyster mushrooms and blanch until cooked.

4. Remove and drain the water.

5. Add the right amount of flour.

6. Add eggs.

7. Stir it well.

8. Add appropriate amount of salt and pepper powder to taste

9. Heat oil and add oyster mushrooms. Blow slowly over a small fire.

10. Deep-fried golden brown on both sides and serve.

11. Remove and serve, ready to eat.

Tips:
1. It can also be mixed with "soft fried paste" fried.
2. Use low heat when frying, because the oyster mushrooms have been blanched, and the skins are well fried and colored.