1. When the materials are ready, brown sugar is generally prepared for brown sugar slices.
2. In addition to the brown sugar, other materials are washed with water, and the red dates are pitted.
3. Prepare the mini saucepan. Put the washed ingredients into the pot and add boiling water.
4. Connect the electricity and simmer for four hours.
5. Add brown sugar flakes and continue to simmer for 1 hour.
6. Power off. These beans have all softened in five hours and melted in the mouth. The sugar is delicious too.
Tips:The firepower of the stew pot is relatively small, as long as you put enough water for four or five hours, you don't have to worry about it drying the pot. Let it simmer slowly, so that the slow-cooked beans are easy to rot.
