Delicacy by The Sea [crispy Fried Small Fish]
1.
Freshly bought trash fish, very fresh
2.
Take a large bowl, add flour, an egg, a little salt, pour in water and make a paste. After standing for 10 minutes, put the fish in and coat with a layer of paste
3.
Pour oil into the pot and heat it up. After the oil starts to bubble up, add the fish one by one and fry them until golden on both sides.