Delicacy Not to be Missed in The Harvest Season [chestnut Braised Chicken]

Name: Delicacy Not to be Missed in The Harvest Season [chestnut Braised Chicken]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chicks; 1/2 a catty chestnut; 2 pcs green pepper; 1 piece star anise; 2 small pieces Cinnamon; Some Ginger garlic; 1 piece shallot; Some Red pepper; Some salt

by Pippi bear

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Autumn is the harvest season. In our hometown, the mountains and plains are mature at this time.

Chestnut.

When we were young, there were many wild chestnuts on the mountain. Back then, we often talked to our friends

Go up to the mountain to beat chestnuts. After hitting them, you can just crack them to eat. The taste is really sweet.

But now there are basically no wild ones. They are all artificially planted. Of course they don’t taste wild.

Fortunately, if there is chestnut to eat, let's be content! "

Ingredients

1/2 Chicks
1/2 a catty Chestnut
2 pcs Green Pepper
1 piece Star Anise
2 small pieces Cinnamon
Some Ginger Garlic
1 piece Shallot
Some Red Pepper
Some Salt

Delicacy Not to be Missed in The Harvest Season [chestnut Braised Chicken]

1. Prepare the required materials: half a chicken, half a catty of chestnuts, 2 green and red peppers, 1 star anise, 2 small pieces of cinnamon, 1 green onion, ginger and garlic.

Delicacy Not to be Missed in The Harvest Season [chestnut Braised Chicken] recipe

2. Put the chestnuts in boiling water in advance and cook for about 5 minutes.

3. Cut the chicken into small pieces, remove the seeds and cut the green and red peppers, and cut the ginger and garlic into pieces.

4. Heat the pot on high heat, add some oil, add ginger and garlic and sauté fragrant.

5. Add chicken nuggets and stir fry.

6. Add star anise cinnamon, add appropriate amount of salt and continue to stir-fry until the chicken pieces are slightly yellow.

7. At this time the chestnuts are also cooked.

8. Pour the chestnuts into the pot with water

9. Add an appropriate amount of soy sauce and stir fry evenly. At this time, try the taste and adjust it to your liking (the taste should be slightly lighter at this time, because the taste will become stronger after the juice is collected).

10. Cover and simmer on medium-low heat for about 8 minutes.

11. Add green and red pepper and stir fry for a while.

12. Add the shallots and stir fry for a while.

Tips:
The chestnuts are cooked in advance to make them more powdery. If you like harder, you can save this step.

Add or subtract seasonings according to your favorite taste.

Before braising, try a good taste. At this time, the taste should be slightly weaker, because the taste will become stronger after the juice is collected, so be careful not to put too much salt in it, so as not to be too salty.