Name: [delicacy of Sichuan’s Tianfu Capital] Spicy Griddle Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Middle Wing; 2 big Coprinus comatus; A handful Tea tree mushroom; A small bowl Vermicelli; 2 short paragraphs Green bamboo shoots; A Cucumber; 3 pieces Bean curd; 1 potato; 1 onion; 5 cents Young bean sprouts; 10 Twist; A small root Baby celery; Sangen Yuba; 2 Dried chili; 2 spoons chili sauce; 2 spoons Doubanjiang; 2 spoons White sugar; 2 spoons Oyster sauce; 3 heads Single head garlic; 2 Garlic sprouts; 2 pieces ginger; 2 tablespoons Cooking Wine; 1 spoon Soy sauce; 1 spoon Chicken Essence; A teaspoon Pepper noodles; A handful pepper

[delicacy of Sichuan’s Tianfu Capital] Spicy Griddle Chicken Wings

by Star Chef House

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Since I came to Chengdu in 2007 when I was admitted to the university, I have eaten countless dry pots, medium-winged, chicken miscellaneous, squid, and crispy various kinds of dry pans. I finally love the dry pans of Zhong-fin. Today, I will introduce Sichuan's spicy chicken wing hotpot. "

[delicacy of Sichuan’s Tianfu Capital] Spicy Griddle Chicken Wings

1. Wash the chicken wings, marinate them with cooking wine for 20 minutes.

[delicacy of Sichuan’s Tianfu Capital] Spicy Griddle Chicken Wings recipe

2. Prepare all the vegetables, green bamboo shoots, tea tree mushrooms, comfrey mushrooms, vermicelli, cucumber, tofu skin, onions, twists, and celery.

3. The marinated chicken wings are fried to make golden brown.

4. Golden out of the pot.

5. The fried chicken wings are marinated in oyster sauce, sugar and cooking wine for 10 minutes.

6. Fry the mushrooms to get the fragrance and remove them, and set aside.

7. The potatoes are cut into long strips and fried to make golden brown.

8. The sliced green onion, ginger and garlic is super fragrant. The dried chilies are also fried together, and a small portion of onions are added.

9. Pour the fried mushrooms together, add the chili sauce, and stir fry with the bean paste.

10. Add bean sprouts.

11. Then put in other green vegetables and potatoes, and sauté 8 mature. Set aside for later use.

12. Put two tablespoons in the pot, add the sweet chili sauce, bean paste, light soy sauce, white sugar, and fry the red oil.

13. Pour the cooked vegetables that have been cooked just now into the red oil chili sauce that has just been fried, then add the marinated chicken wings and stir-fry until they are fully cooked.

14. Spread the cooked vermicelli on the bottom of the pot.

15. Saute the peppercorns and make the pepper oil.

16. Put the fried vegetables on top of the noodles, pour the sauteed pepper oil on the super-fried dry pan. Sprinkle white sesame seeds and put on celery leaves to dress up