Name: Delicacy Says I Love You for Me-----tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 70g Low powder; 15g cocoa powder; 40ml Salad oil; 40ml milk; 80g Caster sugar; A few drops White vinegar; 250g Mascarpone cheese; 150ml Animal whipped cream; 75ml water; 2 pcs yolk; 15ml rum; 15ml Espresso; 2 tablets Gelatine Tablets; Some Cocoa powder for garnish; Some Powdered sugar

Delicacy Says I Love You for Me-----tiramisu

1. Chocolate chiffon cake material preparation.

Delicacy Says I Love You for Me-----tiramisu recipe

2. Separate the eggs in two water- and oil-free bowls.

3. Add salad oil, sugar, and milk and stir together until the sugar melts and the color becomes lighter.

4. Sift in the mixed low-flour cocoa powder. Stir well.

5. Add egg yolks in portions and mix well.

6. Add a few drops of white vinegar to the egg whites and beat them until they are fish-eye-like. Add sugar in three times and beat them until they are hook-like.

7. Take one third of the egg whites and put them in the batter, stir well. Add the remaining egg whites to the batter twice and mix well.

8. Pour the cake batter into an 8-inch square cake mold, put it in the preheated oven, and bake at 160 degrees for 50-60 minutes.

9. The baked cake is taken out of the oven and quickly inverted. After cooling, it will be demoulded and sliced. Then use a 6-inch square mousse mold to press out two cake slices for later use.

10. The cheese paste ingredients are prepared.

11. Gelatine tablets soften in cold water and melt in water.

12. Beat the whipped cream until the lines gradually appear, and keep in the refrigerator.

13. First, use a whisk to beat the egg yolk to a thick state.

14. Put the water and caster sugar in the pot and boil and turn off the heat.

15. Pour the sugar water slowly into the egg batter, beating the egg batter while pouring. After all the sugar water is poured, use a whisk to continue beating for another five or six minutes until the temperature of the egg yolk paste drops and it is almost the same as the temperature of the palm of your hand.