Delicacy that Has Been Addicted for A Long Time [oven Oatmeal Chicken Rice Cracker]

Delicacy that Has Been Addicted for A Long Time [oven Oatmeal Chicken Rice Cracker]

1. Use a knife to chop the chicken breasts loosely and cut into small pieces.

2. Add small pieces of chicken to pepper and cumin powder, cornstarch, and salt.

3. Beat the eggs and add to the chicken, marinate for 30 minutes.

4. The oatmeal is crushed into fine crumbs in the fresh-keeping bag.

5. Layer the fine oatmeal crumbs so that each piece of marinated chicken is evenly coated.

6. The chicken, all wrapped in oatmeal, is placed in a baking tray lined with greased paper.

7. Preheat the oven to 190 degrees, and bake the middle layer for about 15-18 minutes. The surface is golden and the chicken is obviously white. You can take it out.

Tips:

【CSY Warm Reminder】
Use chicken breasts with a thin taste. If you don’t like it, use chicken legs instead. The temperature is adjusted according to the temperament of your own oven. Small pieces of chicken should not be grilled too old. Pay attention to adjusting the time

[Recipe from Learning-Burnt Apple Tips]
When we use deep-frying, the oil will be fully absorbed in the chicken. The breadcrumbs on the surface are also rich in oil, but it tastes greasy and relatively oily. When baking in the oven, there is not a lot of oil absorption. , The taste of chicken will be slightly dry. At this time, we add a small amount of egg white or cornstarch to keep the chicken tender. It is especially important to add an appropriate amount of cooking oil, and mix well so that it can absorb the final roasted chicken rice flower. Tender, smooth and fragrant, and healthy and less oily, it is more suitable for children to eat