1. Peel the pineapple and goug the eyes, remove the hard core, and cut into pieces
2. Put it into the food processor
3. Minced
4. Pour into the pot
5. Bring to a boil, turn to medium and small, simmer slowly, add salt, keep stirring
6. Boil until there is no obvious soup
7. Add sugar,
8. Keep stirring
9. Boil until the soup thickens
10. Take the right amount of starch
11. Add a small amount of water to make gorgon juice
12. Pour into the pot and stir while pouring
13. Stir until the soup thickens
14. Take a glass bottle, heat it in a microwave on high heat for one minute, fill the bottle while it is hot, quickly tighten the lid, and it can be stored for a long time.
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