Delicious and Beautiful Braised Chicken Feet

Name: Delicious and Beautiful Braised Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 2 cloves Garlic meat; 5 Red chili; 50ML Rice wine; 30ML Cooking oil; 40ML Soy sauce; 10 small pieces ginger; 30g Green onions; 20g Sugar; 10ML White vinegar; 1 piece Homemade lo-mei package

by Qingming's sweetness and sweetness

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken feet, also known as chicken feet, chicken feet, chicken feet, etc., are rich in glutamate, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects.
For my family, chicken feet are no longer a dish on the dinner table, but a snack for leisure after dinner. I can say that I am a half expert in making brine. I have added a lot of Chinese herbal medicine to the ingredients of this stewed chicken feet. It has the effect of removing fishy, invigorating the spleen and helping digestion. If you eat too much, it will not get angry, and the stomach will not be uncomfortable. Only full The collagen is delicious and beautiful, and it is delicious. "

Delicious and Beautiful Braised Chicken Feet

1. Prepare the ingredients, wash the chicken feet and cut off your nails, slice ginger, cut green onions, and various spices (one star anise and a small piece of cinnamon are missing from the picture)

Delicious and Beautiful Braised Chicken Feet recipe

2. Put water in the pot, a few slices of ginger, white vinegar, rice wine about 10ML, add chicken feet to blanch water

3. After the high heat water is boiled, continue to blanch the water for about one minute, pour the chicken feet into cold water and wash, and drain the water

4. Heat the pan and pour the cooking oil

5. Immediately pour the green onions, ginger, garlic, Chinese pepper, red pepper, and bay leaves (the spices must be placed in order) and stir-fry on low heat until the aroma comes out.

6. Pour the chicken feet, stir fry for about 2 minutes, pour in all the other spices and stir well (about 1 minute)

7. Add the remaining rice wine, sugar, light soy sauce and stir-fry until the chicken feet are all colored, then add boiling water (to flatten the chicken feet)

8. Bring to a boil on high heat for about 2 minutes, turn to medium-low heat, cover and simmer until the juice is rich (about 20 minutes), add salt, and collect the juice on high heat

9. Wrap the roots of the chicken feet with tin foil and put them on the plate (you don’t have to worry about getting your hands dirty while watching TV or playing on the computer)

10. Finished product

Tips:
Adding white vinegar to chicken feet in the blanching water can easily boil and remove fishy.
I prepared the sachet by myself. The ingredients are 1 star anise, 1 small slice of cinnamon, 3 small slices of tangerine peel (thin strips, as in the photo), 2 cloves (not too much, too much flavor is too strong), and about 20 peppers. 4 pieces of bay leaves, 1 piece of licorice, 3 pieces of Baikou, 10 pieces of white pepper, about 30 pieces of cumin, 1 piece of Angelica dahurica
The taste of this chicken feet is salty, fragrant, slightly sweet, slightly spicy, and the aftertaste is a bit numb. I match the seasoning by myself. If you like spicy food, you can add more chili, and other seasonings can also be changed according to taste.