Delicious and Calcium Cheese Biscuits

Name: Delicious and Calcium Cheese Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 180g Cheese; 150g butter; 50g Sugar; 1 piece egg; 5g salt

by Happy YIYI mom

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I watched a mother’s blog a while ago and said that baking is really a hobby that burns money, isn’t it? A piece of butter is tens of dollars and a piece of cheese is tens of dollars. Generally, every time you go to a bakery supply store, you will have to spend hundreds of yuan to buy something. , I felt a little distressed when I ordered the money, but when I saw my children grow up happily eating their own desserts without additives, I felt that the money was worth the money.
Cheese is a good calcium supplement, not only that, the main raw material for making cheese is milk, and milk is recognized as a good nutritional product. It takes about 10kg of milk to make 1kg of cheese, so cheese is also called "milk gold". In addition to high-quality protein, cheese also contains sugars, organic acids, calcium, phosphorus, sodium, potassium, magnesium and other trace mineral elements, iron, zinc and fat-soluble vitamin A, carotene and water-soluble vitamins B1, B2, B6 , B12, niacin, pantothenic acid, biotin and other nutrients.
Butter is processed from milk. After stirring the fresh milk, the thick material on the upper layer is filtered to remove part of the water. It is mainly used as a condiment. It has good nutrition but high fat content. People who want to lose weight should not eat it often, but children who are in the growth and development stage should eat more.

Ingredients

250g Low-gluten Flour
180g Cheese
150g Butter
50g Sugar
1 piece Egg
5g Salt

Delicious and Calcium Cheese Biscuits

1. Chop the cheese for later use. Sprinkle some low flour when cutting it so that it can be cut into small cubes and will not stick together. Do not use a thin and sharp knife to cut it. Use a slightly thicker knife to cut it.

Delicious and Calcium Cheese Biscuits recipe

2. After the butter has softened, add powdered sugar and salt, and beat with a whisk until the volume is puffy and the color is slightly whitish.

3. Add the beaten eggs and continue to beat with a whisk until the eggs and butter are completely mixed.
Pour the shredded cheese slices into the whipped butter and mix well.
Sift in low-gluten flour, and mix into dough.

4. After the dough is made up, it is divided into several parts and placed in a fresh-keeping bag, rolled into biscuits, and placed in the refrigerator for one hour.