Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons
1.
Prepare the ingredients
2.
Peach gum soaked in water
3.
Wash the soaked peach gum
4.
Add water and peach gum into the pot
5.
Simmer for two hours after boiling
6.
After cooking, add rock sugar to melt
7.
Pour out the pot
8.
Just add normalized milk
9.
The delicious milk peach gum makes people feel happy, every bite is happiness, hurry up and enjoy it together. Guiyi Future Farm pure milk, Juanshan milk far exceeding EU standards.
Tips:
1. Soak peach gum in advance
2. Pour the milk after the peach gum is cooked, so as to retain the milk's nutrients to the greatest extent.