Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons

by QQ sugar hemp

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Thanks to Gourmet Jie and Guiyi Milk for giving me the opportunity to taste this high-quality milk. Hurry up and put down the milk tea, and come to drink this delicious and sweet milk, peach gum, red dates, wolfberry, spoons and spoons are all sweet. With it, who still drinks milk tea?

Ingredients

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons

1. Prepare the ingredients

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

2. Peach gum soaked in water

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

3. Wash the soaked peach gum

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

4. Add water and peach gum into the pot

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

5. Simmer for two hours after boiling

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

6. After cooking, add rock sugar to melt

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

7. Pour out the pot

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

8. Just add normalized milk

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

9. The delicious milk peach gum makes people feel happy, every bite is happiness, hurry up and enjoy it together. Guiyi Future Farm pure milk, Juanshan milk far exceeding EU standards.

Delicious and Difficult to Stop High-value Desserts-milk Peach Gum, Both Spoons and Spoons recipe

Tips:

1. Soak peach gum in advance
2. Pour the milk after the peach gum is cooked, so as to retain the milk's nutrients to the greatest extent.

Comments

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